Maggie Tipton, protein drinks are close capsulized bodybuilding supplements on the shelf at your local health food store. However, more and more hospitals and medical centers across the country are taking very seriously.
Maggie has been a resident in a nursing home for more than a dozen years. Physically, it seems as fit as you might expect for 89 years. The truth is that she is becoming more fragile than his dementia worsened to preventunderstand why you think it does. More often these days the need for assistance in the walk of 50 feet from your bedroom to the TV room. During the food your appetite is not what it was, and support staff and resident care team recognizes only the model, after a few days. He got used to the fact that Maggie had to be forced to eat, but due to changes and heavy workloads for staff in the nursing home, their food intake was very smallunnoticed. The normal response to a situation of this nursing home in particular, and many around the country, home to the consumption of food and fluid monitoring through a graphic account is completed at the end of each shift. Although this is a practical measure, suffers from being imprecise - the only agent may be responsible for up to twenty residents, often leads to incorrect reporting.
Moreover, by providing a patient with dementia to reject conventional foodsMalnutrition does not take into account the need for protein. Older people with weak constitutions and defective prosthesis dodgy digestive systems in general, choose foods that are easy to digest, easy to swallow in preference to protein-rich foods are often more difficult to eat. Even the American Heart Association's recommendation of 6 ounces of cooked meat a day can be difficult to achieve, especially since the portions served are rarely so clearly in the nursing home kitchen. [You can delete this sentence:After a busy day, you're still left with the dilemma of what to do with the data that Maggie had only two bites of beef stew for lunch.]
How much better would be for staff to report that Maggie had exactly 75 grams of protein during the day? You could do this so easily, ensuring you get the contents of three small bottles shaped capsule. The capsules contain a lower dose of a drink, ready to drink that contains only 2.7 ounces - aboutthird of a cup - and yet it has 25 grams of protein and the full range of water soluble vitamins.
So many diseases, allergies and intolerances are caused or exacerbated by poor nutrition, and medical community knows that protein is often a key element of the solution.
More and more patients and professionals are turning to capsulized foods - nutrition in a compact form dense liquid - as part of an overall treatment plan or diet.
While taste reigns supreme for patientsefficiency is the concern of health professionals. "We have almost 160 beds in our Renal Care facilities, and the absorption of proteins is a crucial challenge for our patients.
Many serious illnesses require careful monitoring of protein intake. Patients with severe burns, for example, be subject to rapid degradation of muscle proteins, known as a loss. The body tries to stabilize automatically, but as a result, lean body mass (LBM) dramatically unless an alternative, easyavailable source of protein is present. Our lean body mass is our total tissue mass (muscle and organs), so it is easy to see why the control of this downward spiral is fundamental. Higher than normal protein intake for patients with severe burns is essential, but the balance is vital as excessive doses of protein can cause a buildup of urea and ammonia. This can cause nausea and vomiting, which can undo the achievements of supplemental protein. For this reason, it is essential that the patientand nurses have a consistent method for evaluating the accuracy of input proteins.
Similarly, the recovery of renal failure requires close monitoring of their protein intake. Treatment and recovery for which the blood urea nitrogen (BUN) and serum creatinine level normalized. Both urea and creatinine are products of the digestion of proteins and, as with Maggie, these patients respond well to a supplement that is easy to consume.
Almostquarter of patients with cancer can be diagnosed as anorexic, a condition in which loss of appetite in the results of dramatic weight loss. If left unchecked, leads to anorexia, a condition called cachexia, where muscle mass is lost and the resulting progressive weakness can lead to premature death. Encourage studies using tissue-building proteins in the nutritional support has improved the condition of these patients. You can not cure cancer, but will improve the quality of their lives, increasing nutritionthe impact of the symptoms and reduce the possibility of secondary infections.
In tumors, the disease may be responsible for the provision of the digestive system lacks in its ability to convert foods properly. Patients with gastrointestinal tract diseases are especially at risk of malabsorbing nutrients, but it seems a balanced diet. However, there are millions of us who have abused our digestive system for life. Some doctors estimate that 90%of all diseases can be attributed to poor diet or faulty digestion. If we consider the poisons remain in our bodies - alcohol, chocolate, saturated fat, salt and caffeine - along with large amounts of stress, there is no doubt that our gastrointestinal tract may fail and then have a smaller capacity to correctly analyze proteins.
Maybe we should not wait until we are in 89 years, Maggie Tipton, to take a controlling stake inprotein plays an important role in our diet and our health.