Omega 3 fatty acids are essential for human health. A diet rich new sources of Omega 3 has been recommended by the American Heart Association. AHA also recommends the inclusion of Omega 3, on medical advice for people with coronary disease and high triglycerides. Such claims from credible sources, such as the AHA and the FDA have created a growing awareness of the health benefits of omega-3 with consumers, resulting in a fast-growing market. Another reasonfor its continued growth is that Omega 3 fatty acids can not be produced by the body. We need to eat food sources rich in omega 3. This is a challenge because these nutrients are not in most foods we eat every day. The solution? Omega 3 supplementation. Supplementation of omega-3 fatty acids is a rapidly growing market by holding greater potential for nutraceutical manufacturers.
Supplementation of high quality Omega 3 is important
It is important that yourSupplement manufacturer ensures the production of omega-3 fatty acids high product quality. capsules of fish oil lower quality tend to be rancid, and can cause adverse health problems, especially due to high levels of methylmercury, polychlorinated biphenyls (PCBs) and dioxins. omega 3 pharmaceutical grade is a term in the fish oil has been molecularly distilled or refined to be free of impurities, making it unfit for consumption. molecular distillation kills bacteria and filtersheavy metals for the production of fish oil is completely pure and safe. The fish oil supplements can be distilled to remove any contamination, if a manufacturer chooses to use the right process. A good fish oil supplement manufacturer will be subject to this process to ensure the highest purity possible.
What you need to ask the manufacturer of the supplement
How well is the concentration of fish oil?
The higher the purity, the greater the concentration of EPA and DHA. A distillation process high end ensure a purity level of 90% or higher. The proportion of EPA and DHA of 2:1 is the natural balance found in fish. This is the optimum ratio.
What preventive measures taken to ensure that the oxidation does not occur during production?
Next to the purity of fish oil, preventing oxidation is the second most important step in the production of fish oil of high quality. Exposure to oxygen makes the omega-3 fatty acids rancid. The fish oil should be strictly based on> Nitrogen to preserve their power. In general, the lower the peroxide value, the oil cooler. The final product should contain a small amount of natural vitamin E to stabilize the product.
Where does the fish come from?
Another important factor is the source of the fish. Hatchery fish have a higher percentage of toxins (PCB) that found in nature. Due to the discharge of industrial wastes, marine life has been contaminated by chemical toxins. Fish for human consumptionfish hatchery fish is on the floor with the highest concentration of a variety of contaminants. Wild fish found in the waters, and the regions of Antarctica and Alaska have fewer pollutants, and these fish should only be used for the manufacture of fish oil.
How can a manufacturer to avoid fishy flavor or taste of fish?
Typically, an oil of high quality fish has a bright color, is odorless and tasteless. To ensure that there is no taste of fish, an enteric coatingaround the capsule delays digestion in the stomach. By promoting digestion in the small intestine is the consumer experience "fishy" burps.
The manufacturer to add the flavor?
As a further precaution against the taste of fish, fish oil supplement manufacturer must add extra flavor to mask the smell and taste.
What is the label?
supplement manufacturers to reveal the amount of fish oil ad Dosage in milligrams, the amount of DHA andThe EPA, the type of fish used and the distillation process.
It's GMP certified manufacturer?
GMP-certified manufacturers to follow strict rules of good manufacturing practices.
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